Dextrose Monohydrate is White powder, it can be used for nutritional agent, with the use off cardiac stimulating, diuresis , detoxity etc. In food industry: becoming more and moreimportant, it has replaced sucrose in many foods. In baking and beverages industry: it is used in the production of cakes and cold drinks as a new and high level additive to enhance taste, color and other properties.
SPECIFICATION:
Properties Specification
Appearance Colorless or White crystal
Acidity(ml) <=0.2
Choride(ppm) <=30
Sulfate(ppm) <=30
Alcohol-Insoluble Starch(mg) Less than 0.5 cloudiness
Sulfite and Dissoluble Yellow
Loss on drying % <=9.1
Residue on ignition, % <=0.1
Molysite(ppm) <=5
Heavy Metals(ppm) <=4
Arsenic(ppm) <=1
Pathogenic bacteria(unit/g) Not exist
Amount of Mold(unit/g max.) <=80
Amount of Bacteria (unit/g max.) <=800
Spot(unit/50g max.) <=40



PACKAGE:
Outer packing:
25kg/bag, kraft paper in middle, plastic inside and outside
Dimensions: 860 x 420 x 80cm
STORE:
shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Dextrose Monohydrate products are controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.